Quick, Easy Dinner Idea: Chicken Tacos

So, somewhere in my internet surfing I came across this idea for making really easy chicken tacos and I wanted to share it. I love this recipe because you can make several different Mexican dishes with, you don't have to remember to thaw out the meat, and you can even cook extra chicken to freeze for another day.

All you need is:

• Chicken tenderloins
• A large can of salsa
• A can of chicken broth (only use if you need more liquid to cover the chicken)

You just put the chicken (still frozen!) in your crockpot, pour the salsa over it, add the chicken broth if needed, and turn it on low for 6-8 hours or high for 4 hours. Then, all you have to decide is if you want soft-shell chicken tacos, hard-shell chicken tacos, chicken enchiladas, or Mexican chicken casserole!

I just love recipes like this!